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| Product Description | We make our Jelly with Okanagan Ice Wine a dessert wine produced from grapes that have been frozen while still on the vine. The freezing must happen before fermentation, not afterwards. Only healthy grapes keep in good shape until the opportunity arises for an ice wine harvest, which in extreme cases can occur after the New Year, on a northern hemisphere calendar. This gives ice wine its characteristic refreshing honeyed fruitiness. Due to the labor-intense and risky production process which results in relatively small amounts of wine, ice wines are highly valued. |
| Awards & Accolades | |
| Ingredients | Ice Wine, Sugar, Pectin Citric Acid |
| Other Notes |
Serving Suggestions for all Caramoomel Wine Jellies: • On a cracker with cream cheese • With bread and fine cheeses • With fruit slices • On toasted bagels or English muffins • As a glaze for your favorite cake instead of icing • A thin layer between meringues • Jazz up a PBJ (peanut butter & Jelly sandwich) Refrigerate after opening |
| Nutritional Information | Per 2tsp Serving – Serving per container 5 – Calories 24, Fat 0g, Carbohydrates 5g, Protein 0g, Not a significant source of other nutrients |
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